| Title of Work: |
Determination of Anionic Species
and Concentration in Commercial
Water Samples |
| Presenters, Majors: |
KaLana Crawford, Chemistry
Matthew Fuchs, Chemistry
Stephanie Peterson*, Chemistry |
Abstract:Sales of bottled water have increased significantly in the
last decade. Today, many different brands of bottled water exist. In this
experiment, we explored how the anionic formulations differ between tap
water, lab purified water, Aquafina, Dasani, and Klarbrunn (as distributed
by Bemidji State University). These samples were analyzed by ion
chromatography and referenced against an anion standard to determine the
presence and concentration of anions. |