Sep 28
Traditional Skills Workshops
Published in 2012
This month’s Traditional Skills workshop is broken down into 3 parts:
Food Preservation: Here we will learn the basics of food preservation. The workshop will be held on Tuesday, October 2nd in the AIRC from 7 to 8:30 pm.
Canning Tomatoes: In this workshop we will learn how to can tomatoes. The workshop will be held on Saturday, October 6th in the AIRC from 10am to 1pm
Cooking with Canned Goods: In this workshop we will used our canned tomatoes to make chili and spaghetti sauce. The workshop will be held on Wednesday, November 14th in the AIRC from 6 to 8pm
There is limited space for each workshop, so sign up in the Sustainability Office today! We are currently located in the Upper Hobson Memorial Union across from the Information Desk. The workshops are FREE for students, $7 for non-students. If you have any questions, please contact Erika Bailey-Johnson at 218-755-2560 or ebaileyjohnson@bemidjistate.edu.
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