Bemidji State University’s Traditional Skills Workshops, given by the university’s Sustainability Office as a way to pass along skills such as food preservation and knitting, return for the fall on Oct. 2.<\/p>\n
This year’s schedule begins with a pair of related workshops on food preservation, presented by Karen Gebhardt.<\/p>\n
The series kicks off Oct. 2 with “Intro to Food Preservation,” providing the basics for different types of preservation including canning, dehydrating and freezing. The workshop will be held from 7-8:30 p.m. at the American Indian Resource Center (AIRC), and is limited to 25 participants.<\/p>\n
The series continues Oct. 6 with a three-hour workshop on canning tomatoes, from 10 a.m. to 1 p.m. at the AIRC. The workshop is limited to 15 participants, who will can their own tomatoes to take home.<\/p>\n
Traditional Skills Workshops are free for Bemidji State students, and $7 for anyone else.<\/p>\n
Interested participants can sign up at the Sustainability Office, located across from the information desk in the upper Hobson Memorial Union on campus, or by contacting Sustainability Coordinator Erika Bailey-Johnson, ebaileyjohnson@bemidjistate.edu.<\/p>\n
Traditional Skills Workshops schedule<\/strong> Bemidji State University’s Traditional Skills Workshops, given by the university’s Sustainability Office as a way to pass along skills such as food preservation and knitting, return for the fall on Oct. 2. This year’s schedule begins with a pair of related workshops on food preservation, presented by Karen Gebhardt. The series kicks off Oct. 2 […]<\/p>\n","protected":false},"author":17,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[681],"tags":[],"class_list":["post-9750","post","type-post","status-publish","format-standard","hentry","category-news-updates"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/posts\/9750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/comments?post=9750"}],"version-history":[{"count":1,"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/posts\/9750\/revisions"}],"predecessor-version":[{"id":43696,"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/posts\/9750\/revisions\/43696"}],"wp:attachment":[{"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/media?parent=9750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/categories?post=9750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bemidjistate.edu\/news\/wp-json\/wp\/v2\/tags?post=9750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nOct. 1 – Intro to Food Preservation
\nOct. 6 – Canning Tomatoes
\nNov. 14 – Making Chili and Spaghetti Sauce with Canned Tomatoes<\/p>\n","protected":false},"excerpt":{"rendered":"