Dr. Angela K. Fournier, Bemidji State University professor of psychology, recently published a book titled “Animal-Assisted Intervention: Thinking Empirically” in which she encourages practitioners and scholars to examine interactions between patients and therapy animals.
Bemidji State University students volunteered at the Boys & Girls Club of the Bemidji Area on Jan. 20 in honor of Martin Luther King Jr. Day.
Bemidji State University’s Talley Gallery will continue its 2019-20 exhibition calendar showcasing pieces by the 2018 recipients of the McKnight Artist Fellowship for Ceramic Artists from Jan. 17 to Feb. 18. The exhibition, which is part of a touring exhibit, will feature 3D printed builds, sketched art, pottery pieces and more.
Bemidji State University and its degree programs have recently received a variety of awards for quality and affordability from several websites specializing in college rankings.
On January 13, Minnesota Governor Tim Walz unveiled the third part of his 2020 capital bonding proposal, recommending $448 million in projects to support the state’s institutions of higher education — including $263.7 million for the colleges and universities of Minnesota State.
The Bemidji State University Office of Admissions hosted seventy prospective students and their families at a Winter Academic Open House on Jan. 10.
Welcome to the start of the Spring 2020 semester. As we begin a new decade it is very appropriate to reaffirm our commitment to our shared fundamental values.
Dr. Ana M. Lopez-Aguilera, Bemidji State University assistant professor of Spanish, was recently featured in “Hispania,” an official journal of the American Association of Teachers of Spanish and Portuguese.
Bemidji State University’s Dr. Mahmoud Al-Odeh, associate professor of technology, art & design, has published his first book, “Economics and Cost Analysis for Operations and Project Managers.”
Dr. Faith Hensrud, president of Bemidji State University and Northwest Technical College, officially kicked off Bemidji State’s 2019-20 spring semester at a Jan. 8 welcome breakfast on campus.
